Syracuse has a picturesque harbour and is connected to the Island of Ortigia. It was founded by Corinthian settlers in 734BC though there had been settlement there since 14thC BC. Since then it has seen almost all civilisations trying to take it over and often succeeding. It’s a city of art and considerable archaeological riches.
The temple of Apollo is the oldest of the Doric temples in Sicily (12thC BC). It was later turned into a Byzantine church, then a mosque and then back into a church by the Normans. Archimedes the mathematician was born here in 287 BC. He’s the guy that jumped up and exclaimed ‘Eureka’. He was killed by an invading Roman arrow.
Along from that is a series of Byzantine tombs and votive niches where bodies and plaques naming the dead were placed. It’s a bit dank but not spooky.
There is also the Roman amphitheatre, built for gladiators and animals for public sacrifice. Nearly 4000 bulls would have been put to death. You can still see the passageways where they would have entered the arena. It dates from the first century BC and is carved out of living rock. Ah, if crumbled walls could talk.
And where would we be if we didn’t visit yet another cathedral. We’d all had enough of that by this stage but there we were, led along by Salvatore, visiting the Duomo in Syracuse.
Just along from it we discovered a wedding. The groom and his attendents seemed to be policemen but I just can't work out why I didn't see a bride and why it was the groom who was carrying a floral bouquet. How odd.
After lunch we travelled to the baroque town of Noto. This is relatively clean and has some charm.
An artisan was working in his shop carving limestone into Greek and Roman architectural shapes. I’d have loved to bring back some carved bookends in a classical theme but they would have been a bit too heavy.
I quite liked Noto. We were melting in the intense heat so we sought sanctuary at a cafe and ordered two granita. Rather like a sorbet, the flavours were lemon and blackbury. Yummy! A very effective on a hot day.
0 comments:
Post a Comment
I welcome your comments, contributions and feedback.